Development of processing technology and quality evaluation of Papaya (Carica papaya) cheese on storageBARBASTE, A; BADRIE, N.Journal of food science and technology (Mysore). 2000, Vol 37, Num 3, pp 261-264, issn 0022-1155Article

Cassava starch or amylose effects on characteristics of Cassava (Manihot esculenta crantz) extrudateBADRIE, N; MELLOWES, W. A.Journal of food science. 1992, Vol 57, Num 1, pp 103-107, issn 0022-1147Article

Utilization of banana (Musa acuminata) peel in wine produced in the Caribbean: Effects on physico-chemical, microbiological and sensory quality of winesJACKSON, T; BADRIE, N.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 153-156, issn 0022-1155, 4 p.Article

Utilisation of peel in plantain wine production = Utilisation de la pelure dans la production de vin de plantainALI-SIMON, R; BADRIE, N.Journal of food science and technology (Mysore). 2002, Vol 39, Num 1, pp 76-78, issn 0022-1155Article

Processing and quality evaluation of banana (Musa acuminata) cheeseBRAMWELL, M. G; BADRIE, N.Journal of food science and technology (Mysore). 2002, Vol 39, Num 5, pp 537-541, issn 0022-1155, 5 p.Article

Processing and quality evaluation of a low-calorie christophene jam Sechium edule (Jacq.) swartz = Fabrication et évaluation de la qualité d'une confiture de chayotte (Sechium edule (Jacq) Swartz) basse-calorieGAJAR, A.-M; BADRIE, N.Journal of food science. 2002, Vol 67, Num 1, pp 341-346, issn 0022-1147Article

Effect of extrusion variables on cassava extrudatesBADRIE, N; MELLOWES, W. A.Journal of food science. 1991, Vol 56, Num 5, pp 1334-1337, issn 0022-1147Article

Texture and microstructure of cassava (Manihot esculenta crantz) flour extrudateBADRIE, N; MELLOWES, W. A.Journal of food science. 1991, Vol 56, Num 5, pp 1319-1322, issn 0022-1147, 1364 [5 p.]Article

Canning of Chili plums (Spondias purpurea var. lutea) in Syrup: A quality evaluationALI, H. J; BADRIE, N; COMISSIONG, E et al.Journal of food science and technology (Mysore). 2002, Vol 39, Num 5, pp 469-474, issn 0022-1155, 6 p.Article

Effect of peeling methods on breadnut (Artocarpus altilis) seeds and acceptability of canned breadnut seeds in brine = Effet des méthodes d'épluchage sur les fruits de l'arbre à pain (Artocarpus altilis) et sur l'acceptabilité des fruits en conserveMATTHEWS, R; COMISSIONG, E; BACCUS-TAYLOR, G et al.Journal of food science and technology (Mysore). 2001, Vol 38, Num 4, pp 402-404, issn 0022-1155Article

Production of pineapple flavoured fermented milk to suit Caribbean tasteBADRIE, N; GANGAPERSAD, S; WICKHAM, L. D et al.Journal of food science and technology (Mysore). 1998, Vol 35, Num 6, pp 515-517, issn 0022-1155Article